Today in the Insightful Nutrition Podcast guest chair, Blake Sorenson, the Founder of Blake’s Seed Based formerly known as Blake’s Nut Free. As a football athlete at his alma mater University of Wisconsin-Madison, He saw a lot of people snack on nuts to get protein. He always ate seeds since he can’t eat tree nuts, and while he’s not allergic to peanuts, he avoids them too. When he started to make the bars, seeds were on the top of mind. He was inspired by a course while pursuing studies at Indiana University Kelley School of Business. In this episode you will learn,
➡ How did he transitioned from the sales and insurance industry to creating Blake’s Seed Based
➡The inspiration to create Blake’s Seed Based
âž¡ The lessons he has learned going in the food industry
âž¡ Interesting facts about Blake
âž¡ Advice for parents on how to deal with children with allergies
Listen on Apple Podcasts, Spotify, Stitcher, Castbox, TuneIn and Subscribe Via RSS Feed (Non-Apple Podcast Feed)
Connect with Blake Sorenson
Facebook @blakesseedbased
Instagram @blakesseedbased
Twitter @blakesseedbased
Website https://www.blakesseedbased.com/
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